Four Foods on Friday

I love Friday and I love food so why not do this meme.

Here are this week’s four questions.

#1. What type of m&m is your favorite? I like all of them, but mostly the original hard shell with chocolate inside is my favorite if my arm was twisted and I was forced to choose.

#2. Peanut butter. Smooth, chunky, creamy. How do you like it? I like it smooth and my favorite brand is Skippy Natural Creamy yum. I like it on bread, any type with mostly Welch's Grape Jam but lately I put a little in a plate with bananas and apples for a yummy snack.

#3. Do you usually drink out of glass, acrylic, Tupperware type or paper cups? I drink out of disposable if we have them and I will use it until it is unusable. We haven't had them in a while so I use a blue glass and rinse it out every time I fill it. I only drink water in it. My other drinks are seltzer which I drink out of the can and tea, coffee, milk are drank out of my Heart Mug. Not that you asked, I'm just sayin'

#4. Share a chicken recipe. For my 40th Birthday I had a Laua and I made Huli Huli chicken it was awesome. Here is the recipe and I wish I had a picture.

Hawaii's own version of barbecued chicken is cooked with Huli-Huli Sauce (made with pure Hawaiian brown sugar cane along with soy sauce, fresh ginger and more).

INGREDIENTS:
4-5 lbs chicken pieces
1/3 cup ketchup
1/3 cup soy sauce
1/2 cup brown sugar
3 tablespoons sherry
1 piece ginger root, crushed
1 clove garlic, crushed

PREPARATION:
Combine ketchup, soy sauce, brown sugar, sherry, ginger root, and garlic. Stir well.
Soak Chicken overnight, skew and BBQ the next day. It rocked and everyone wanted the recipe.