Cook A Whole Meal In One Pan With MasterPan @themasterpan

The 411 by Maria:

I am totally in love with these pans and highly recommend them.

Starting with the non stick 10 inch skillet made of cast aluminum and deep grill lines so you can create those grill marks we all love.

This pan has become my most used pan. I have been using it for 4 days and have taken it out 5 times already. It is perfect for all my meats. It has so far cooked bacon, chicken breast, burgers and sausage.  We even grilled an eggplant. I love how the grease from the bacon and meats go down into the deep wells in the pan and keeps it away from my meats. The pan cleans so easy that I have yet to have to scrub at all. A paper towel or damp sponge is all it takes to clean it.

We also have a 2 and 3 section skillet that is amazing.

I have cooked breakfast and lunch in these pans so far and love them. They are sturdy, heat quickly and clean easily.

My friends were so excited to know what I thought about the 3 section skillet and I was thrilled to tell them that it is amazing and I think it is good for portion control as well.

The prices are perfect and what I would expect to pay for pans of this quality. The only problem I noticed was I found it difficult to flip things into a plate from the section higher than the plate. I have to either use a spoon or fork to scoop it otherwise it ended up in my first section. I don't know if this is a common problem, maybe other can do by just reversing the placement but I found my arm couldn't do this.