Melitta Coffee is taking a look
back at their century-long commitment to innovation, spurring from founder,
Melitta Bentz, the inventor of the pour-over. In fact, every time you take a
sip of drip coffee it’s a nod to Melitta Bentz, who revolutionized the process
back in 1908 when she invented pour-over coffee. We’ve come a long way since
she first punched holes in a brass pot, took a piece of paper from her son’s
notebook and created the first two-part filter system.
We’re excited to share some
helpful tips on behalf of Melitta Coffee
– everything your readers will need to enjoy that delicious coffee shop
experience right from the comfort of home. Follow along, and a great cup of
coffee (or two or three) is just a mug away.
The 411:
We are huge Keurig coffee drinkers. We are always in a hurry so we love the convenience of a K-Cup for a cup of coffee that we can run with. All that being said, I was raised on Grandma, peculated coffee and really miss that sometimes. For those days when I have a ton of time I use my Grandma's old Pecolator. Honestly, there is nothing like it! It is by far the best. BUT...we can't always do it. Come on who has time for that, plus you need to wait by the stove to make sure it doesn't spill over or burn. The other day I received one of the new Melita Pour Overs. It is perfect for work. They have a Keurig there but I hate using it. It is only good for one cup and I am not sure if they clean it out so I took my Pour Over in with some filter and Melita's Cafe de Europa Classique for a almost as good as percolated coffee. It smelled amazing. My co-workers who came in all commented on the smell.
Boil some water. At home I use a small pan and at work I put a cup in the microwave. While that is happening I place the ceramic pour over on top of your cup, place a filter inside it and fill with coffee I will use. Then pour the boiling water over it and drink! It is easy and I love that I am contributing to making myself a cup of coffee that tastes amazing.
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