FOR
IMMEDIATE RELEASE
CHARLOTTE,
N.C. —Tired of fast food, microwaved meals, and sad sandwiches? Is eating
out all the time breaking the bank? Renowned chef Jorj Morgan is coming to the
rescue in kitchens across the country with her You Can Cook Any THING cookbook
series, published by Warren Publishing. This comprehensive five-book series
breaks down everyTHING you’ve ever imagined or craved to eat. The books feature
AI-generated artwork to depict each of the dishes alongside QR codes that link
to instructional videos. Morgan’s multi-media approach helps readers build
confidence in what they cook with no pressure from unattainable presentations.
The AI-generated artwork is a little rougher around the edges, and it’s
fun—just like real food—so readers won’t be intimidated if their final results
don’t look Instagram-ready.
What do you
do when you open your fridge and all you see are ingredients? Don’t despair,
with You Can Cook Any
THING Volume 1: Eggs, Waffles, Cheese, & Noodly Things, the
basics are covered. From cracking eggs to whipping up waffles, you will be able
to create breakfasts, lunches, and easy pasta dishes using common
ingredients.
Are you
green when it comes to preparing veggies and salads? You Can Cook Any THING Volume 2: Salad
and Veggie Things will help you turn over a new leaf with tips
and tricks to cook and prepare any green THING you’ve ever imagined. Now there
are no excuses for not getting your daily servings of greens.
Sometimes
choosing what meat and how to cook it can be the biggest challenge of all. If
you’re clueless and on a budget, You
Can Cook Any THING Volume 3: Burgers, Dogs, Sides, and Many Meaty Things will
teach you all the proper techniques, and by the end, you will be a meat master
and culinary expert.
Red meat not
your thing? Book 4 in the series, You
Can Cook Any THING Volume 4: Things with Wings and Fishy Things,
will meet all of your non-red meat needs. For new chefs ready to flip, filet,
and feast on chicken and seafood, this book is for you. This fourth volume is
full of recipes for anything that might say bawk bawk, quack quack, gobble
gobble, or blub!
Nothing is
better than fresh, homemade baked goods ... unless you don’t know how to
bake. You Can Cook Any
THING Volume 5: Kneady Things and Sweet Treats provides easy
recipes for a variety of baked goods to make your sweet dreams come true. This
book promises simple steps to create fresh, homemade treats through essential
baking techniques.
Jorj Morgan
has appeared on nationally syndicated television programs and participated in
regional media tours. She has been the featured guest on numerous radio, food,
and entertaining programs and her quotes have appeared in the Wall Street Journal, Boston Globe, New York Times, Women’s World, First for Women, and Reader’s Digest, among
others. Her comprehensive website www.jorj.com; YouTube
channel, In the Kitchen with Jorj; Facebook and Instagram @jorjmorgancooking; X
(formerly Twitter) @jorjmorgan; and Pinterest @jorjmorgancooking; are committed
to creating content to demystify the kitchen and make meals prepared at home
accessible to everyone.
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